So we avoided ceramic containers (they can also break easily). Translucent: The containers should be clear or easy to see through, so you know what is inside without having to open them.For glass containers, we also preferred options that were preheated-oven–safe or oven-safe so you can warm food in the same container. Heat-safe: We wanted containers that could go in the microwave, so that eliminated stainless steel.We also preferred glass and plastic sets that had interchangeable lids among containers, so finding the right lid will be a little easier. We didn’t eliminate round shapes, though, because they can be good for liquid foods. We tried to pick sets with a good range from large to small, with emphasis on rectangular or square space-saving shapes. And the shapes and sizes will affect how easy it is to store containers-square or rectangular containers will maximize fridge or freezer space.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |